Fried Fish

Fried Fish

Ingredients:



1 kg Fish

4 tbsp Gram Flour (Besan)

1 Egg

3 tbsp ginger garlic paste

1/4 tsp Carom (Ajwain)

1 tsp Red chillies

1/2 tsp Coriander powder

2 tsp Vinegar

2 tsp Salt

1/2 tsp Chat Masalah

3 tsp Soya Sauce

Paste of 2-3 Green chilies

Oil for frying

Method:

1.Sprinkle1 tbsp salt and 1 tbsp carom on fish and keep it for 2 hours to kill the smell of fish,then wash it properly and place in a stainer for 5 minutes to let the fish dry.

2.Take gram flour in a bowl.Mix it with egg,water,salt,garlic paste,caroms,red chillies,vinegar,soya sauce,chat masalah,and corriander powder to make a thick batter of gram flour.Keep it marrinated for 6-7 hours.

3.Heat oil and deep fry fish on medium flame.

4.Serve with sour radish.

Lahori chanay

Lahori Chanay



Ingredients:

Chick peas (safaid chanay)                           1 kg

Meetha soda                                                1 tsp

Roasted and gringed Cinnamon seeds           2 tbsp

Roasted and chopped Corriander seeds        2 tbsp

Whole spice powder (Garam masalah)          1 tbsp

Roasted red chilli powder                              1 1/2 tsp

Onion                                                           2 medium sized

Salt                                                              As per your tatse

Green chillies and fresh corriander                 For garnishing



Method:

1.Wash chick peas and soak it in water for whole night.

2.Boil chick peas.While boiling add meetha soda.

3.Separately take a pan,pour oil in it.Brown onions.Add all the grinded and roasted spices and make a masalah mixture.

4.Pour masalah into boiled chick peas and cook it for for 10 minutes.

5.Garnish it with cutted fresh corriander and green chillies.Serve Lahori chanay with naan.