Firni

Firni

  

Ingredients:

Rice            1/2 cup

Milk            3Kg

Cardamom  3-4

Sugar          1 cup (You can increase or decrease quantity as per your taste)

Condensed milk 1tin 

For garnishing:

Almonds (long sliced)   15-20

Coconut powder          2tbsp

Raisins(Kishmish)         8-10

Method:

• Grind rice with milk and then stain it with a stainer or a soft cloth (i.e.muslim cloth) so that no big particles of rice remain in milk.
• Heat milk in a pan and start stirring to avoid lumps.
• Add condensed milk and sugar and continue stirring till it begings to thicken.
• Pour the mixture in serving bowl.Garnish it with long cutted bars of almonds,raisins and coconut powder.
• Refrigerate it for 2-3 hours.Delicious Firni is ready.Serve chilled. 

Gajrela

   Gajrela

Ingredients:

Rice                   125-130 grams

Milk                   2 kg

Carrots               3-4

Cardamoms        4-5

Sugar                  1 cup

For garnishing:      

Almonds             100 grams

Raisins                40 grams

Cooking directions:

• Add rice and milk in a pan.Heat it for 5-10 minutes.
• Peel carrots and add to the mixture.
• Cook it on low flame for 30 minutes.
• Add sugar to it n start stirring till it thickens properly.
• Add cutted almonds and raisins for garnishing.