Degi Rice

Dagi Rice



Ingredients:

Chicken                          1/2 kg

Rice                                2 cups

Onions                            3 medium

Garlic paste                    1/2 tsp

Cumin seeds(Zeera)        2 tsp

Black pepper                  7

Cinnamon (Dar cheni)     1

Cardamom (Bari illaichi)  1

Cloves (Long)                 3

Milk                                3 sips

Oil                                  3 tbsp

Salt                                As per your taste

Cardamom green (Choti illaichi)           3

Corriander powder (Dhania powder)   1 tsp

Mace (Ground jaiful javitri)                  1/4 tsp

Star anise (Badiana khatai                    3 petals

Food colour (Yellow)                          As desired

Screw pine essence (Keura water)       2 drops

Method:

Make chicken stock:

Add 5 cups of water in half kg chicken,add cumin seeds,black pepper,cloves,cinnamon and dehydrate 1 cup of water.

For mixture preparation:

Pour 3 tbsp oil in pan,brown onions.Add half tsp garlic paste and fry.Then add corriander powder,mace,petals of badiana khatai,green cardamon and three sips of milk.After making masala mixture,add chicken to it and fry.

Pour chicken stock to it.When it comes to a boil,add rice

Spread yellow food colour and kewra water on the top of the rice.

Serve daghi rice with salad and mint yogurt.

Firni

Firni

  

Ingredients:

Rice            1/2 cup

Milk            3Kg

Cardamom  3-4

Sugar          1 cup (You can increase or decrease quantity as per your taste)

Condensed milk 1tin 

For garnishing:

Almonds (long sliced)   15-20

Coconut powder          2tbsp

Raisins(Kishmish)         8-10

Method:

• Grind rice with milk and then stain it with a stainer or a soft cloth (i.e.muslim cloth) so that no big particles of rice remain in milk.
• Heat milk in a pan and start stirring to avoid lumps.
• Add condensed milk and sugar and continue stirring till it begings to thicken.
• Pour the mixture in serving bowl.Garnish it with long cutted bars of almonds,raisins and coconut powder.
• Refrigerate it for 2-3 hours.Delicious Firni is ready.Serve chilled. 

Gajrela

   Gajrela

Ingredients:

Rice                   125-130 grams

Milk                   2 kg

Carrots               3-4

Cardamoms        4-5

Sugar                  1 cup

For garnishing:      

Almonds             100 grams

Raisins                40 grams

Cooking directions:

• Add rice and milk in a pan.Heat it for 5-10 minutes.
• Peel carrots and add to the mixture.
• Cook it on low flame for 30 minutes.
• Add sugar to it n start stirring till it thickens properly.
• Add cutted almonds and raisins for garnishing.

Jalebiyan

Chicken Biryani

  Chicken Biryani

Ingredients:

Rice  1 1/2 kg

Chicken 1 1/2 kg

Onion 6

Ginger garlic paste 4tbsp

Yogurt 1/2 kg

Tomatoes 1/2 kg

Salt As desired

Red chilli powder 5-6 tsp

Turmeric powder 1 tsp

Lemon 2

Yellow food colour 1/4 tsp

Bay leaves 3-4

For garnishing:

For garnishing add Fresh corriander,Green chillies and mint. 

Method:

• Heat oil.Add cutted onions and fry till it gets brown.Separate these brown onions from oil and place them in a plate.
• Fry ginger garlic paste in the same oil and add chicken into it for frying.
• Blend fried onions with yogurt and tomatoes and add this mixture to the chicken.
• Add red chilli powder,turmeric powder and plums to the chicken.
• Cook chicken for 15-20 minutes till the oil gets separate.
• Boil rice separately.
• Take a separate pan,make one layer of rice then cutted corriander,mint and tomatoes for garnishing,then chicken mixture and so on.
• Cook it on lowest flame for 5-10 minutes with cover.
• Delicious biryani is ready to serve with kachommar salad and raita.