Chicken jalfarezi

Chicken Jalfarezi



Ingredients:

1 kg chicken in cube shape

3 Onions in cube shape

1 Egg

1 Cup chicken stock

1 tbsp Salt

1 tsp Chinese salt

1 tsp Red chillies

1 1/2 tsp Black pepper

2-3 Capsicum

2 tbsp Oil

1 tbsp Vinegar

1 tsp Ginger garlic paste

2 tbsp Soya sauce

1-2 Carrots

1 1/2 tbsp Cornflour (mixed in 1/2 cup of water)

2 tbsp Ketchup

Method:

1.Marinate chicken with salt,black pepper,egg,oil,chinese salt,vinegar,cornflour and soya sauce.

2.Heat oil in a pan,stir fry all the vegetables except cube shaped onions for 3-5 minutes.Dish out vegetables in a separate plate.

3.Fry ginger garlic paste in same oil,add marinated chicken and fry for 5-7 minutes.Add all the spices 

and finally chicken stock and ketchup into it.Now add all the vegetables including onions.Pour cornflour mixture into it for thickening of gravy.

4.Dish out delicious chicken jalfarezi and serve with egg fried rice. 

Black Pepper Chicken

Black Pepper Chicken

Ingredients:

Chicken boneless                1/2 kg

Ginger garlic paste               1 tsp

Corn flour                           3-4 tbsp mixed with half cup of water

Chinese salt                         1 1/2 tsp

Chicken stock                     1 1/2 cup

Vinegar                               1 tbsp

Black pepper                      1/2 tbsp

Green chillies                       2 chopped

Oil                                      4 tbsp

Salt                                     1 tbsp or as per your tatse

Method:

1. Marinate chicken with chinese salt,cornflour,salt,1tbsp oil and sugar for one hour.
2. Heat oil in a pan,fry marinated chicken for 3-5 minutes and dish out chicken in a separate plate.
3. Fry ginger garlic paste in same oil,then add fried chicken,green chillies,salt,black pepper,vinegar and finally chicken stock.Cook it for 10 minutes.
4. For thickening of gravy,mix cornflour with half cup water and add to the chicken.Stir it till you get your desired thickness.
5. Serve it with Egg fried Rice.