Chinese Soup

Chinese Soup

''A delicious and healthy appetizer''

Ingredients:

1/2 kg chicken
1 tsp Salt
1 tsp Black Pepper
1 whole garlic
1 tsp Garlic paste
2 Medium sized Carrots
1 tsp Chinese Salt
2-3 tbsp Soya sauce
3 tbsp Vinegar
2 tbsp Chilli Sauce
3-4 chopped Green Chillies
4 tbsp Corn flour mixed with water for thickness
1/2 cup Ketchup

Method:

1.Make stock of chicken,salt,black pepper and a whole garlic.After stock is ready,waste the garlic.Shred boiled chicken.
2.Heat oil in a pan.Fry garlic paste and chicken.Add all the vegetables and spices.
3.Now add chicken stock,cook for 5-7 minutes and add ketchup.
4.Finally add corn flour(mixed with water) and start stirring until you get your desired thickness.

Note: You can increase the quantity of ketchup as per your taste.

Chicken jalfarezi

Chicken Jalfarezi



Ingredients:

1 kg chicken in cube shape

3 Onions in cube shape

1 Egg

1 Cup chicken stock

1 tbsp Salt

1 tsp Chinese salt

1 tsp Red chillies

1 1/2 tsp Black pepper

2-3 Capsicum

2 tbsp Oil

1 tbsp Vinegar

1 tsp Ginger garlic paste

2 tbsp Soya sauce

1-2 Carrots

1 1/2 tbsp Cornflour (mixed in 1/2 cup of water)

2 tbsp Ketchup

Method:

1.Marinate chicken with salt,black pepper,egg,oil,chinese salt,vinegar,cornflour and soya sauce.

2.Heat oil in a pan,stir fry all the vegetables except cube shaped onions for 3-5 minutes.Dish out vegetables in a separate plate.

3.Fry ginger garlic paste in same oil,add marinated chicken and fry for 5-7 minutes.Add all the spices 

and finally chicken stock and ketchup into it.Now add all the vegetables including onions.Pour cornflour mixture into it for thickening of gravy.

4.Dish out delicious chicken jalfarezi and serve with egg fried rice.