Aloo Methi (Fenugreek Potatoes)

Aloo Methi 

(Potatoes with Fenugreek Leaves)

Ingredients:

1 Kg Fenugreek leaves (Methi)

3 Potatoes

2 Onions (Chopped)

1/2 tsp Cumin Seeds

5-6 Tomatoes

2 Green Chilies

1 tsp Salt or as per your taste

1/2 tbsp Red Chilies

1/4 tsp turmeric powder

Oil

Method:

1.Wash Fenugreek leaves.Add 1/2 tsp salt,squeeze water from them and leave till they get dry.

2.Fry onions in a pan.Add cumin seeds,green chilies,salt,red chilies,turmeric powder and Fenugreek leaves.Cook for 7-8 minutes.

3.Add potatoes and one tomato.Cook for 5 minutes and then cover it on low flame.

4.One by one add tomatoes to it till potatoes get done and fully mixed with Fenugreek leaves.

5.Serve with Pickle.

Note: 

• Do not use water while cooking because it gives bitter taste to Fenugreek leaves. 
• Before cooking you can also mix turmeric powder with Fenugreek leaves instead of mixing with salt.