Lahori chanay

Lahori Chanay



Ingredients:

Chick peas (safaid chanay)                           1 kg

Meetha soda                                                1 tsp

Roasted and gringed Cinnamon seeds           2 tbsp

Roasted and chopped Corriander seeds        2 tbsp

Whole spice powder (Garam masalah)          1 tbsp

Roasted red chilli powder                              1 1/2 tsp

Onion                                                           2 medium sized

Salt                                                              As per your tatse

Green chillies and fresh corriander                 For garnishing



Method:

1.Wash chick peas and soak it in water for whole night.

2.Boil chick peas.While boiling add meetha soda.

3.Separately take a pan,pour oil in it.Brown onions.Add all the grinded and roasted spices and make a masalah mixture.

4.Pour masalah into boiled chick peas and cook it for for 10 minutes.

5.Garnish it with cutted fresh corriander and green chillies.Serve Lahori chanay with naan.