Spinach Potatoes

Spinach Potatoes

(Aloo Palak)

Ingredients:

1 kg Spinach

4 Potatoes

3 Green Chilies

2 Green Cardamon (Choti Illaichi)

1 tsp Red Chilies

1 tsp Ginger garlic paste

3 Tomatoes

1/2 cup Oil

Method:

1.Boil spinach for ten minutes then drain it.

2.Take a pan.Heat oil and light brown onions.Add green cardamom,ginger garlic paste,tomatoes and all the spices.Fry till mixture fully get done.

3.Now add boiled spinach and fry for 10 minutes.

4.Add cutted potatoes in it and 1/2 cup of water.

5.Cook it till potatoes get done and mixed fully with spinach.