Beef Mince (Aloo Keema)

Beef Mince

(Aloo Keema)

Ingredients:

1/2 Kg Beef Mince

2 Patatoes

1 tsp Salt

1 tsp Red Chillies

1/4 tsp Turmeric powder

1 tsp Whole spices powder (Garam masalah)

7-8 Black Pepper (Whole)

1 tsp Cumin seeds

2 medium sized Onion

2 Tomatoes

1 tbsp Ginger garlic paste

1/2 cup Oil or as required

Chopped fresh corrinder for garnishing

Method:

1.Take a pan.Add half cup of water,mince,onion,ginger garlic paste,tomatoes and salt.Cover it and leave on low flame to tenderize.

2.When the water is dried,add oil to it n fry mince on medium flame for 10-15 minutes.

3.Now add patatoes and all the spices.Cook it for 5-8 minutes and then again cover it with adding 1/4 cup of water for patatoes to get tender.

4.Garnish it with long shaped cutted ginger and chopped corriander.