Ingredients:
1 kg Turnip
1/2 kg Chicken
1 tsp Salt
1 tsp Red chillies
2-3 medium sized onions
2 Tomatoes
1 tsp Ginger garlic paste
1/2 tsp Cumin seeds
1 tsp Whole spices (Ground)
1/2 cup Oil
2-3 Green chillies
Fresh corriander for garnishing
Method:
1.Slice turnip and boil them.
2.Take a pan.Pour oil in it.Brown onions.Add chicken with
ginger garlic paste,tomatoes and all the spices.Cook till chicken get
tender.
3.Now add boiled turnip to it and mash it.Cover the pan
for 7-10 minutes.
4.Garnish with fresh corriander and chopped green
chillies.
5.Serve with Chappati.
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