Black Pepper Chicken

Black Pepper Chicken

Ingredients:

Chicken boneless                1/2 kg

Ginger garlic paste               1 tsp

Corn flour                           3-4 tbsp mixed with half cup of water

Chinese salt                         1 1/2 tsp

Chicken stock                     1 1/2 cup

Vinegar                               1 tbsp

Black pepper                      1/2 tbsp

Green chillies                       2 chopped

Oil                                      4 tbsp

Salt                                     1 tbsp or as per your tatse

Method:

1. Marinate chicken with chinese salt,cornflour,salt,1tbsp oil and sugar for one hour.
2. Heat oil in a pan,fry marinated chicken for 3-5 minutes and dish out chicken in a separate plate.
3. Fry ginger garlic paste in same oil,then add fried chicken,green chillies,salt,black pepper,vinegar and finally chicken stock.Cook it for 10 minutes.
4. For thickening of gravy,mix cornflour with half cup water and add to the chicken.Stir it till you get your desired thickness.
5. Serve it with Egg fried Rice.