Gajrela

   Gajrela

Ingredients:

Rice                   125-130 grams

Milk                   2 kg

Carrots               3-4

Cardamoms        4-5

Sugar                  1 cup

For garnishing:      

Almonds             100 grams

Raisins                40 grams

Cooking directions:

• Add rice and milk in a pan.Heat it for 5-10 minutes.
• Peel carrots and add to the mixture.
• Cook it on low flame for 30 minutes.
• Add sugar to it n start stirring till it thickens properly.
• Add cutted almonds and raisins for garnishing.