Fried Fish

Fried Fish

Ingredients:



1 kg Fish

4 tbsp Gram Flour (Besan)

1 Egg

3 tbsp ginger garlic paste

1/4 tsp Carom (Ajwain)

1 tsp Red chillies

1/2 tsp Coriander powder

2 tsp Vinegar

2 tsp Salt

1/2 tsp Chat Masalah

3 tsp Soya Sauce

Paste of 2-3 Green chilies

Oil for frying

Method:

1.Sprinkle1 tbsp salt and 1 tbsp carom on fish and keep it for 2 hours to kill the smell of fish,then wash it properly and place in a stainer for 5 minutes to let the fish dry.

2.Take gram flour in a bowl.Mix it with egg,water,salt,garlic paste,caroms,red chillies,vinegar,soya sauce,chat masalah,and corriander powder to make a thick batter of gram flour.Keep it marrinated for 6-7 hours.

3.Heat oil and deep fry fish on medium flame.

4.Serve with sour radish.