Chicken Biryani

  Chicken Biryani

Ingredients:

Rice  1 1/2 kg

Chicken 1 1/2 kg

Onion 6

Ginger garlic paste 4tbsp

Yogurt 1/2 kg

Tomatoes 1/2 kg

Salt As desired

Red chilli powder 5-6 tsp

Turmeric powder 1 tsp

Lemon 2

Yellow food colour 1/4 tsp

Bay leaves 3-4

For garnishing:

For garnishing add Fresh corriander,Green chillies and mint. 

Method:

• Heat oil.Add cutted onions and fry till it gets brown.Separate these brown onions from oil and place them in a plate.
• Fry ginger garlic paste in the same oil and add chicken into it for frying.
• Blend fried onions with yogurt and tomatoes and add this mixture to the chicken.
• Add red chilli powder,turmeric powder and plums to the chicken.
• Cook chicken for 15-20 minutes till the oil gets separate.
• Boil rice separately.
• Take a separate pan,make one layer of rice then cutted corriander,mint and tomatoes for garnishing,then chicken mixture and so on.
• Cook it on lowest flame for 5-10 minutes with cover.
• Delicious biryani is ready to serve with kachommar salad and raita.