Chicken Karahi

Chicken Karahi

A delicious chicken recipie

Ingredients:

Chicken                                 1/2 kg

Brown onion                          1/2 cup

Ginger garlic paste                  1 tbsp

Salt                                        1 tsp

Chinese Salt                           1 tsp

Oil                                         1 cup

Keura water (essence)           1 tsp

Green cardamom powder      1/2 tsp

Black pepper (whole)            10

Chilli powder                         1 1/2 tsp

Cloves (Long)                       4

Lemon (sliced into four)         2

Ground mace(jaiful javitri)      1 1/2 tsp

Yogurt                                   1/2 cup

Yellow food colour                1 tsp

(If desired)

Method:

Heat oil in a pan.Add onions and fry till it turns light brown.Then stain brown onions from oil and spread them on a paper.

Fry chicken and ginger garlic paste in same oil.Then add salt,chinese salt,chilli powder,yogurt and fried brown onions.Cook it till it dries.

Add ground mace,green cardamom powder,sliced lemons and lastly add kewra and food colour.

Simmer it for 8-10 minutes.

Garnish it with garlic.

Serve with naan.