Mince and Peas Palao

Mince and Peas Palao

Ingredients: 

1/2 kg Beef Mince

1 cup Peas

2 glass Rice

1 tbsp Red Chillies

2-3 chopped Green chillies

1/4 tsp Black pepper powder

1/2 tsp Corriander powder

3 tbsp Salt

2-3 Onions

3 Tomatoes

1 tbsp Garlic paste

Oil

Method:

1.Tenderize mince with half cup of water.

2.Cut Onions.Heat oil in a pan.Brown onions.Add garlic paste,tomatoes and all spices to make a mixture.

3.Add peas and mince and fry it for ten minutes.

4.Add water 3 glasses of water.When water comes to a boil.Add rice and cook till rice get done.

5.Serve with Kachoomar salad.